Arrival at Faro airport for a culinary team retreat.

Transfer to the hotel for check-in.

Welcome and reception of participants with a traditional cocktail and Pasteis de Nata.

Lunch at the hotel’s restaurant featuring an international buffet.

Meeting in a fully equipped room.

Dining in the heart of a typical Portuguese restaurant in Albufeira, at a restaurant featuring perfect symmetry between the beach and lake, it offers a wide range of appetizing dishes and a relaxed atmosphere for those looking to unwind.

After dinner, you can walk along the harbor and enjoy the small bars in the area.

Transfer and overnight stay at the hotel.

Breakfast with ocean view.

Catamaran Excursion and Visit to the Ria Formosa Natural Park: The Ria Formosa is a protected area that stretches west from the Ancão Peninsula to the Manta Rota Peninsula in the east, covering an area of 18,400 hectares. It features very thin peninsular islands lining the coast.

Getaway to the ilha deserta de Faro, a deserted island that will immerse you in the heart of nature and allow you to combine relaxation and friendliness!

Lunch at an eco-friendly restaurant located by the seafront of Ilha Deserta which stands as the island’s only building and offers local cuisine primarily focused on seafood and fish caught nearby.

After lunch: Olympic activities on the hotel beach! Divided into teams, the game rules and basic maneuvers will be explained to you. Once the teams are ready, you will start a series of activities and witness the birth of good team cohesion!

Dinner and dance party in a private room and terrace where you can enjoy traditional and modern dishes and take advantage of an Open bar and a musical atmosphere to your liking.

Return and overnight at the hotel.

Breakfast with sea view.

Free time to enjoy the sun and sunbathe on the beach.

Departure of participants, transfer by bus to the airport and flight to Paris.