Arrival of your participants at Marrakech Airport.

Welcome by your French-speaking guide and transfer to your 5-star hotel for your corporate retreat culinary in Marrakech.

Check-in around a mint tea and Moroccan cakes, and settling into the rooms.

Welcome lunch at the hotel, you will enjoy traditional local cuisine at the restaurant of the establishment.

Discovering a farm near Marrakech, on the schedule: Workshop on traditional olive oil pressing, tasting workshop of different local oils and various local olive varieties. Also discover the secret of preserved lemons, and the traditional way of preserving olives.

Dine in a Riad in the Medina, where you will enjoy tasty Moroccan specialties in a typical setting.

Return and overnight stay at the hotel.

Hotel breakfast: Pancakes, harcha with jben, and eggs with khlii…

Lunch at the hotel by the pool, a true invitation to relax and enjoy the sun of the ochre city.

Cultural Activity: Visit to the incredible souks of Marrakech, bursting with a thousand and one colors. Discover spice merchants offering a variety of forms: powders, seeds, plants, leaves, barks, flowers, cloves, etc. You will meet one of these merchants who will reveal the secrets of spice blends used in Moroccan cuisine, as well as herbal remedies that have been used for centuries in Morocco and continue to be part of Moroccan rituals.

Dinner and festive evening at a famous Palace in Marrakech: chic & lounge atmosphere during dinner and live band afterwards. For those wishing to continue the evening, we will take them to the city’s trendiest clubs and nightclubs where the party goes on until dawn.

Return and overnight stay at the hotel.

Retour et nuitée à l’hôtel.

Hotel breakfast: Mint tea, white herb and barley soup, and batbout…

Cooking Workshop: A chef will supervise your group for a tagine and traditional bread workshop. You will also discover the secret of Moroccan tea: whether it’s with peppermint, or spices. Moroccan cuisine is rightly considered a sensual cuisine, filled with flavors, fragrances, and textures; let yourself be captivated by the ancient culinary secrets.

Lunch on-site with dishes prepared by you.

Argan Oil Pressing Workshop and the Making of the Famous Amlou: A Moroccan culinary preparation from the Souss-Massa-Drâa region made with argan oil, almonds, or peanuts. Amlou is somewhat the Berber “nutella,” serving as a fortifier eaten at breakfast or as a snack spread on barley, corn, or wheat bread.

Free time for the participants.

Dinner at a trendy restaurant in the city: Evening punctuated by an oriental atmosphere (music and belly dancers, Gnaoua orchestra…)

Return and overnight stay at the hotel.

Hotel breakfast: Hot drink, fresh juice, and Moroccan pancakes served with cheese and honey, bread, butter, olives…

Culinary Challenge: The group will be divided into several teams, and we will set up different baskets with various ingredients, which will define the recipe each team must make. Recipe cards will also be provided, but be warned, there will be traps hidden in each recipe, requiring careful attention to avoid ruining their dishes and losing the challenge. At the end of the tasting, each team will be judged on the time taken to prepare, the presentation of the dishes, the taste, and the team spirit and harmony developed during the activity.

Lunch with your delicious preparations.

Transfer of participants to Marrakech airport

Départ des participants et fin du séminaire culinaire à Marrakech.