Tuscany is a region of Italy renowned for its rich and flavorful cuisine. During your corporate retreat in this beautiful region, do not miss the opportunity to discover the pleasures of Tuscan dining. Tuscan cuisine highlights seasonal local produce, offering simple and authentic flavors that will delight your taste buds. Among the essential specialties of Tuscan gastronomy, crostini hold a special place. Originally composed of small slices of toasted bread topped with chicken liver pâté, crostini now come in various varieties, ranging from cheese to cured meat and vegetables. These delicious bites are often served as appetizers and are ideal for whetting your appetite. Prosciutto is another culinary treasure of Tuscany. It is a naturally salted and dried raw ham, offering a melting texture and a delicate taste. Whether you prefer it raw or cooked, Tuscan prosciutto is a true delight for charcuterie lovers.

Cheese lovers will be delighted by pecorino, an Italian cheese made from sheep’s milk. With its soft and delicate flavor that reveals the aromas of pasture herbs, pecorino can be enjoyed aged and grated instead of Parmesan, or fresh as a dessert accompanied by fruits and honey. Its unique taste adds a special touch to Tuscan dishes. Another Tuscan specialty not to be missed is bruschetta. This simple yet delicious dish consists of oven-toasted bread slices, rubbed with garlic and drizzled with olive oil. The bruschettas are then topped with cheese, small pieces of tomato, and fresh basil, creating an irresistible mix of flavors, especially during the warm summer days. Finally, it’s impossible to talk about Tuscan cuisine without mentioning the delicious pasta. Pici, thick spaghetti traditionally hand-rolled, are especially renowned in the province of Siena. Their unique texture and ability to absorb sauces make them a preferred choice for pasta lovers.