Over forty years ago, Luc Reversade envisioned a completely innovative establishment, the Folie Douce. The concept is simple and appealing: to offer quality sophisticated dishes while adding a touch of madness. The goal here was to turn the clients’ lunch into a true festive and friendly experience!

First established in Val d’Isère, at an altitude of 2,500 meters, the place offers an incredible viewpoint. Gradually, as the location became popular, Folie Douce was set up in five other Alpine resorts! Don’t miss visiting this unique place during your corporate retreat! The Folie Douce will delight the taste buds of your colleagues with its delicious cuisine. Give in to a range of meticulously prepared dishes, crafted with fresh local Savoyard produce. The establishment offers a menu created by Franck Mischler, executive chef of Folie Douce, who will surprise you. Visit the sun-soaked terrace that offers a unique panorama over the Oisans meadows.

The Folie Douce is also known for its festive spirit! Every day, live shows are offered to you. Singers, musicians, DJs, and dancers set the stage on fire. There are also extreme sports shows, including ski, snowboard freestyle, motorcycle trials, mountain biking, and even paragliding that you can watch. The atmosphere is inspired by street arts and the world of cabaret, a special ambiance that guarantees an unforgettable time. Ideal for your corporate trip, this place will foster cohesion and allow your group to reconnect. The Folie Douce, a true institution both in culinary and festive aspects, is waiting for you. This unique experience will impress your colleagues! Don’t wait any longer, come discover this magical place!