The Alpes are a destination that will surprise you in many ways, but especially for its indulgent and tantalizing cuisine. We all know the typical dishes of the Alps, which often gain unanimous approval around the table! During a team retreat, one should favor such dishes, convivial, comforting, to share and that everyone enjoys. The good raclette is a traditional dish from Switzerland, it’s nonetheless a specialty known worldwide offered in resorts. Indeed, it is well understood, melted cheese with potato and charcuteries accompanied by a good glass of wine, what more could one ask for! The Savoyard fondue, by its name we come to know, it’s an emblematic dish, which consists of melted cheese and yesterday’s bread and white wine. It is prepared from local products such as Comté, Beaufort, Gruyère, Emmental, or Abondance.

The tartiflette, another flavorful dish from mountain cuisine. It’s a recipe based on a gratin of potatoes, onions, and lardons, all gratinated with reblochon. A delicious dish full of flavors! We hope you will have the opportunity to taste all the typical dishes of the Alps during your corporate trip, it would be a shame to miss any! These dishes are simple and rustic, perfect for sharing a convivial and gourmet moment among colleagues. To taste these delights, we invite you to contact Seminaire.com, we will recommend the best addresses for typical dishes of the Alps, which will warm your heart and awaken your taste buds!