It is impossible to speak of Lyon without mentioning its excellent cuisine! This inevitably includes the famous Lyonnais Bouchons. A bouchon is a traditional tavern in the old districts offering traditional cuisine, including iconic dishes like fish quenelles, Lyonnaise salad, black pudding… With red and white checkered tablecloths, wooden tables, hanging pots, and vintage posters for decoration, everything is in place to immerse you in the world of Lyonnaise tradition. In these Lyonnais bouchons, simplicity goes hand in hand with conviviality!

At Seminaire.com, we love to introduce you to these charming places. We present our selection of Lyonnais bouchons: Les Lyonnais, located in the heart of old Lyon, where you can enjoy bouchon cuisine in accordance with tradition. This restaurant has the “Lyonnais bouchon” label awarded by the tourism office and the Lyon Chamber of Commerce and Industry. A vaulted cellar completes this emblematic location. Le Musée Taste traditional dishes such as homemade pistachio-stuffed sausage, pike quenelles, and much more in this renowned Lyonnais bouchon of the city. Just a few steps from the Place de la Bourse, the staff warmly welcomes you in a typical setting.

Le Poêlon d’or Formerly a wine counter, this restaurant has become a renowned Lyonnais bouchon of the city. Murielle and Yann Lalle, the restaurant owners, along with their head chef, offer local cuisine respecting the Lyonnais tradition! Chicken liver cake, andouillette, artichoke bottom with foie gras… one delights in tasting all these specialties. Le Bouchon Sully This bouchon, like all others, highlights Lyonnais specialties in a convivial and traditional cuisine! Enjoy a tasty and hearty meal consisting of Lyonnaise charcuterie, praline tart, tabliers de sapeur… Le Tire-bouchon Featuring an Art Nouveau facade, this restaurant revisits traditional Lyonnais cuisine in a more gastronomic way than its peers. The wine list is carefully crafted, prioritizing local producers.