Enjoy a team retreat in the Basque Country and discover its culinary heritage. Indeed, Basque cuisine is globally recognized for its richness and variety. With your Basque beret on, do not miss the Basque gastronomic rally to taste its regional specialties. On foot, by bike, aboard a 2CV, or in a 4x4, explore the Basque Country, its landscapes, meet its producers, and discover its culinary treasures. Offer your employees the chance to visit one of the most attractive culinary regions of France and taste its must-haves! Follow your roadbook, let yourself be surprised at each stage of this Basque gastronomic rally by a unique culinary specialty. This activity, rich in sharing, will allow you to meet producers, admire the region’s landscapes, taste traditional dishes, test your knowledge of Basque cuisine, and participate in team quizzes on the theme of gastronomic treasures. You will especially find the famous Bayonne ham, Basque garbure, a peasant recipe made of fresh vegetables and preserved meats, the famous Espelette pepper, a true emblem of the Basque coast, the inimitable foie gras from the southwest, and many more! Let’s not forget the sheep’s milk cheeses, irouléguy, line-caught hake from Saint-Jean-de-Luz, Ibaïma and Kintoa hams… Some dishes also stand out, like the tasty squid à la Luzienne, the legendary Basque chicken, Basque piperade, etc. This Basque gastronomic rally guarantees a moment of team cohesion and discoveries around the great products of the terroir. Ideal for your corporate retreat, the Basque Country has many surprises in store for you!