Séminaire culinaire: Lyon, capitale de la gastronomie

Culinary offsite: Lyon, the capital of gastronomy

From 780€ / person

* Pricing listed is an estimate based on 100 participants

Séminaire d'entreprise à Lyon
LYON

Culinary offsite: Lyon, the capital of gastronomy

Embark on a captivating corporate team building culinary offsite in Lyon, an adventure filled with exciting rallies, delectable culinary discoveries in authentic bouchons, and an immersion into the fascinating world of oenology. Experience the thrill of the Wine Making Academy, create and taste your own wine. The Lyonese culture, its silk workshops, and the famous Halles de Lyon Paul Bocuse will awaken your senses. All wrapped up in the warm and welcoming atmosphere of your comfortable hotel in Lyon.

Séminaire d'entreprise à Lyon

Prebuilt Itinerary.

Here's a glimpse of what your team can expect during your Exploration and Relaxation in Naples retreat. Each day is carefully planned to balance productivity with memorable experiences.

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Séminaire d'entreprise à Lyon
Day 1
Day 2
Day 3
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Séminaire d'entreprise à Lyon

Offsites + Goodies
= Special Event

Add custom-branded swag or destination-specific gift boxes to make your event extra special.

Corporate gifts including scented candles, branded tote bags, Moroccan heritage gourmet box, company t-shirt, and leather agenda

Why plan your team retreat with us?

One of a kind venues

Access to exclusive venues and unique locations worldwide

End-to-end planning

Complete event management from concept to execution

Best rates guaranteed

Per night
€170 €300

Competitive pricing with transparent cost breakdown

Destination experts

Local specialists with deep destination knowledge

FAQ

Frequently Asked Questions About This Programme

The Culinary offsite: Lyon, the capital of gastronomy programme offers a distinctive blend of hands-on culinary and cultural activities for corporate groups. Participants will enjoy immersive experiences that go far beyond standard team building.

Key highlights include:

  • Guided tastings in authentic Lyonese bouchons, sampling local specialties with intriguing names
  • Participation in the Wine Making Academy, where teams blend grape varieties to create and taste their own wine
  • Exploration of Lyon’s historic traboules (hidden passageways) and visits to famed silk workshops
  • An exclusive discovery tour of Halles de Lyon Paul Bocuse, the city’s renowned covered market

For a detailed breakdown of the programme and to explore further options in Lyon, visit our main page for this experience.

Yes, the Culinary offsite: Lyon, the capital of gastronomy is designed to be adaptable for different corporate objectives and team sizes. Activities like the culinary rallies, wine blending, and local workshops are ideal for fostering collaboration and creativity.

Programme elements can be adjusted to focus more on strategic team challenges, culinary education, or cultural immersion, depending on your needs. The itinerary can also be shaped to fit your preferred pace and duration.

If you have specific goals or requests, our team will work closely with you to customize the experience. To discuss your requirements or request a tailored proposal, please reach out via our programme page.

The Culinary offsite: Lyon, the capital of gastronomy is structured to provide a comprehensive experience over several days, typically ranging from two to three days depending on your group’s preferences and selected activities.

This duration allows participants to fully engage in culinary discoveries, wine making, local market tours, and cultural explorations at a comfortable pace. The itinerary can be condensed or extended, subject to your company’s schedule.

For a sample agenda and duration options, consult the programme details or contact us for a custom schedule.

Accommodation in a comfortable hotel in Lyon is included as part of the Culinary offsite: Lyon, the capital of gastronomy programme. This ensures a seamless and relaxing experience for all participants during their stay.

Your team will benefit from a welcoming atmosphere, with lodging conveniently located to facilitate easy access to culinary venues, markets, and cultural sites featured in the itinerary.

For information on hotel standards, room configurations, or to explore additional hospitality options, refer to the programme page or inquire directly with our team.

To request a personalized quote or initiate a booking for the Culinary offsite: Lyon, the capital of gastronomy, simply visit our dedicated programme page. Provide your group size, preferred dates, and any customization requests to receive a detailed proposal.

Our corporate events team will respond promptly to discuss your requirements, confirm availability, and guide you through the next steps. Early inquiries are recommended to secure your desired dates in Lyon, especially during peak seasons.

Begin your booking or get more information by visiting this programme page.