Food tour "Mangiar bene" in Tuscany

Experience the pure Italian experience where «mangiar bene» (eating well) is at the heart of the daily life of Italians! We cannot offer you a corporate retreat in Italy without taking you to the discovery of Italian culinary culture, during an incentive activity or team building with colleagues.

We invite you to discover, based on the chosen itinerary, the various culinary and gastronomic specialties of Tuscany, such as oils, the different wines, truffles, and many other culinary delights. Also discover cheese, charcuterie, lard, and delicious artisanal desserts. Taste the Mortadella di Camaiore, also known as sbrisolona, a pork mortadella from Camaiore, which is a typical salami from the Versilia region...

This type of activity is extremely popular with our clients because it creates a true sharing moment around food, and we all know that these moments remain etched in our taste memory and are what create the common bond between your colleagues. During our Food tour in Tuscany, you will share a unique culinary experience with your colleagues and experience an explosion of flavors on a gustatory itinerary where you will have the opportunity to discover a savory and captivating Mediterranean cuisine!

Taste the Vin Santo del Chianti AOC: This delicious grape wine is known in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato, and Siena. The wine is the true symbol of Tuscan hospitality: Each family is known to have its own secret recipe, which makes each wine unique! A Food tour in Tuscany combines the discovery of strong flavors but also soft flavors.

Taste the Pecorino della Versilia: this Pecorino cheese from Versilia made with white sheep's milk, will introduce you to a unique herbal aroma! The aging of this cheese is very delicate as it usually does not last more than 20 days. Also discover the grated Pecorino cheese which, unlike the previous one, is aged up to a year and this is what gives the cheese a spicier taste!

We cannot finish a Food tour without ending with a note of sweetness on the palate with a tasting of the famous Tuscan Cantuccini: They are among those famous sweets known from Tuscany. An inimitable fragrance will transport you; discover their delicious aroma of almonds, sugar, butter, honey, eggs, and flour. And nothing better than a note of freshness to end your culinary activity between colleagues in Tuscany with the discovery of the different flavors of Florentine Gelato!