Arrival at Tunis-Carthage Airport: Transfer to the Hôtel Le Sultan, a 4-star establishment offering a magnificent sea view.

Welcome Cocktail: Enjoy fresh orange juice, mint tea, and Tunisian pastries such as Makroud and Zlebia.

Buffet lunch at the hotel restaurant, featuring a variety of Tunisian dishes including Mechouia salads and fragrant grills.

Guided tour of Hammamet’s cultural sites.

Traditional dinner by the hotel pool, enjoy tuna bricks, Mechouia salad, followed by a royal couscous and grills. Finish this dinner on a sweet note with Baklavas and Pistachio Bouzas.

Night at the hotel.

Breakfast at the hotel.

Work meeting in a fully-equipped room.

Lunch by the hotel poolside, enjoy local specialties like fresh fish and Mechouia salad.

4x4 rally in the hinterlands of Hammamet, an exhilarating adventure.

Evening Cocktail in tents with a musical atmosphere: Enjoy a selection of Tunisian dishes in cocktail format, featuring mini Bricks, Kefta skewers, and Lablabi bites, complemented by petite sweets such as Makrouds, all in a festive and musical atmosphere.

Night at the hotel.

Breakfast at the hotel.

Work meeting.

Lunch at Restaurant Le Barberousse: Located in the medina of Hammamet, this restaurant provides a charming and authentic setting where you can enjoy traditional dishes such as Chorba, Brik à l’oeuf, and Oriental pastries.

Lip Dub Activity: Create a team video clip to strengthen cohesion.

Gala Dinner with Lip Dub screening followed by a dance party: Enjoy an assortment of Tunisian mezzes for starters, followed by a Tajine Malsouka, a delicious spinach and minced meat pie, and finish with an Assida dessert, a semolina cream flavored with orange blossom, all in a sophisticated gala atmosphere.

Return and overnight stay at the hotel.

Breakfast at the hotel.

Work meeting.

Seaside Lunch: Enjoy a final Tunisian meal at Sidi Bouhdid with a Mediterranean view.

Transfer to the Tunis Carthage International Airport.

Departure of the participants.