Arrival at Djerba Airport: Transfer to the TUI BLUE Palm Beach Palace.

Welcome Cocktail: Enjoy exotic fruit juices and Tunisian appetizers in the warm atmosphere of the hotel.

Lunch by the hotel pool.

Guided tour of Djerba Island.

Dinner at the hotel’s restaurant: Enjoy a Royal Couscous, an iconic Tunisian dish, rich in flavors and colors.

Hotel Night: Relax in the comfort and elegance of your hotel.

Hotel breakfast: A varied buffet featuring local specialties such as Mlawi, a Tunisian pancake.

Meeting in the plenary room.

Lunch at Restaurant Dar Dhiafa: Immerse yourself in authenticity with a slow-cooked, herb-infused Mechoui lamb.

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Quad Adventure Activity: Explore the island’s landscapes in a fun and dynamic way.

Cocktail dinner under the stars, in the hotel’s gardens: Enjoy an assortment of Tunisian mezzes, crispy egg Brik, and marinated chicken skewers, surrounded by the enchanting scents of jasmine and orange blossom.

Night at the hotel.

Tunisian breakfast buffet style.

Team building day on Djerba Island with water activities.

Lunch aboard a boat: Enjoy a feast of fresh seafood, such as grilled shrimp and the fish of the day, while taking in the sea air and stunning views of the Djerba coastline

Gala Dinner by the beach, conducted by a renowned Tunisian chef who will introduce you to the wonders of local cuisine, followed by entertainment and a dance party.

Night at the hotel.

Tunisian breakfast at the hotel.

Free morning: Enjoy the hotel facilities or explore the beaches of Djerba.

Lunch by the sea at Restaurant Sidi Ali: Enjoy an egg Brik and a breathtaking view of the Mediterranean.

Transfer to Djerba Mellita International Airport.

Departure of the participants.