Arrival at Djerba International Airport: Transfer to the Radisson Blu Palace Resort & Thalasso.

Welcome cocktail: Relax with local flavors such as a good mint tea, baklava, and Makrouds.

Lunch at the hotel restaurant: Savor Tunisian specialties such as Tunisian tajine, Mechouia, couscous, lamb…

Work meeting in a plenary hall.

Traditional Dinner: Enjoy a Tunisian feast at the restaurant El Haroun where you can savor dishes like the Couscous Royal laden with various meats, Fish Stew Chorba, crispy assortments of Bricks, and for dessert, Oriental pastries such as Baklavas and Pistachio Bouza.

Hotel breakfast: Start the day with local dishes, including Bamboloni, Tunisian doughnuts.

Work meeting day in a plenary room.

Lunch at the hotel restaurant: Enjoy a variety of Tunisian dishes, including spicy Kefta and fresh salads.

Free time to enjoy the sea: Relax on the fine sandy beaches of Djerba, swim in the turquoise waters, or try water activities like paddleboarding or snorkeling.

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Gala Dinner with Folkloric Show: During your evening at El Majless - Oriental Lounge, enjoy a selection of Tunisian mezes, spicy grills and delicacies like stuffed dates, all in a festive atmosphere with traditional dance and music.

Return and overnight at the hotel.

Breakfast at the hotel.

4x4 Rally to Discover the Island: Explore the picturesque landscapes of Djerba.

Traditional Lunch at a local restaurant, taste authentic flavors of Djerba with dishes like Brik, Shakshouka, Royal Couscous, lamb, accompanied by sweet delights such as Makrouds and Zlebias.

Transfer to Djerba International Airport.

Departure of the participants.