4 days - 3 nights

2:00

The Grand Duchy of Luxembourg invites you for a completely unusual offsite. Work and meetings are on the agenda, of course, but also 2CV racing, and abbey tours.

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Arrival in Luxembourg.
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Transfer to the Hotel Le Royal .
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Lunch at Brasserie Neumünster Abbey: Discover Luxembourgish specialties such as Bouneschlupp soup, spicy Kuddelfleck, Rieslingspaschtéit pie, and Gromperekichelcher patties, all in the historic setting of Neumünster Abbey, blending heritage and cuisine.
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Work session with a coffee break at the abbey.
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Dinner at Restaurant Mosconi: Exquisite Italian cuisine, featuring dishes like Tagliolini with truffles.
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Night at the hotel.

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Breakfast at the hotel.
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Work session with a coffee break.
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Buffet lunch at the hotel restaurant: Savor a variety of typical dishes, such as Luxembourgish cured meats, regional cheeses, fresh salads, hot dishes, and indulgent desserts like Quetschentaart, a traditional plum tart.
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Photo rally in the city: It’s a pleasant and unconventional way to discover the city’s charms.
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Dinner at Restaurant Schéiss: Enjoy a modern and friendly setting where the motto is “Flavors, Simplicity & Conviviality”. Relish a Wild Mushroom Risotto, or a Tender Beef Fillet, and indulge in a Reinvented Tarte Tatin for dessert.
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Return and overnight at the hotel.

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Breakfast at the hotel.
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Meeting in a conference room located in a spa resort.
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Lunch at the Orangery of the Thermal Park: Enjoy a light meal featuring fresh salads and local quiches.
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Drive a Citroën 2CV on the scenic roads of the Luxembourg Moselle.
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Gala dinner at Château de Bourglinster: A feast in the restored stables, where you can savor dishes like the Luxembourgish beef fillet, accompanied by Kniddelen and to finish, the Quetschentaart, a plum tart typical of the region.
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Return and overnight at the hotel.

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Breakfast at the hotel.
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Free time to explore Luxembourg: Visit sites like the Grand Ducal Palace or relax in the city parks.
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Departure of participants.
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Départ des participants.