Arrival of participants at the Budapest International Airport.

Transfer to the Continental Hotel, a 4-star establishment with unique charm.

Welcome Cocktail: Enjoy traditional Hungarian beverages such as Pálinka, Tokaji, an herbal liqueur, and local wines for an initial immersion into Hungarian culture.

Dinner at the Continental Hotel: Enjoy a typical Hungarian meal, featuring dishes such as Goulash and desserts like the Dobos Torte.

Buffet breakfast at the hotel.

Morning meeting with a coffee break.

Lunch at Restaurant Aszú Étterem : Discover contemporary Hungarian cuisine in this elegant restaurant. Enjoy Hungarian-style duck foie gras, Pörkölt with Nokedli, and to finish, a delightful Túró Rudi.

Guided Tour of Budapest: You will enjoy the stunning panoramic view of the city and all its unique places: the Parliament, Margaret Island, the Fisherman’s Bastion, Matthias Church, Central Park, Heroes’ Square…

Danube river cruise with a folklore show and dinner served on board. On the menu, dishes such as Halászlé, followed by Paprikás Csirke, and to finish, a traditional dessert of Apple or cherry strudel.

Night at the hotel.

Buffet breakfast at the hotel.

Morning meeting session with a coffee break

Lunch at the hotel: Enjoy a varied buffet featuring Hungarian specialties such as Lecsó, Kolbász slices, along with local salads and desserts like Flódni.

Visit to historical villages along the Danube.

Dining at a local restaurant near the hotel: Experience authentic Hungarian dishes in a friendly atmosphere.

Night at the hotel.

Breakfast at the hotel.

Visit of the Hungarian State Opera House.

Farewell lunch at Restaurant Central Kávéház: Enjoy a final meal of typical Hungarian cuisine, featuring specialties such as Székely Gulyás and traditional desserts.

Transfer to Budapest International Airport and departure of participants.