Arrival at Budapest Airport.

Transfer to the Corinthia Hotel Budapest.

Welcome lunch at Restaurant Bock Bistro: Enjoy specialties such as Goulash and Pogácsa, accompanied by Hungarian wines.

Meeting in a conference room.

Traditional dinner at Restaurant Gundel: Enjoy traditional gourmet dishes such as Gundel Style Duck and Gundel Pancakes accompanied by Gypsy music.

Night at the hotel.

Breakfast at the hotel.

Guided tour of Buda and Pest featuring unique places such as the Castle District, Matthias Church, Fisherman’s Bastion, and Gellért Hill to admire the breathtaking view.

Lunch at Brasserie Szimpla Kert: A selection of Hungarian tapas and a tasting of local craft beers.

Free time to go shopping on Vaci Street.

Dinner at Restaurant Menza: A culinary journey featuring dishes like Hungarian duck foie gras and regional specialties.

Night at the hotel.

Breakfast at the hotel.

Nostalgic train excursion to the Puszta.

Welcome for the participants with brandy and pogatcha, and transfer by horse-drawn carriages.

Lunch at Lajosmizse Tanyacsárda: A traditional Hungarian feast with an outdoor cooking demonstration.

Free time at the hotel.

Gala Dinner at Restaurant Halászbástya: Enjoy a meal celebrating Hungarian cuisine at this iconic location. The menu includes dishes such as Szeged Goulash, followed by a Magyaros Beefsteak, and to finish, a traditional dessert, the Gundel Pancake.

Nuit à l’hôtel.

Breakfast at the hotel.

Departure for Szentendre, a charming little baroque village, center of Hungarian ceramics, located on the banks of the Danube.

City tour and free time for shopping.

Farewell Lunch Cruise on the Danube with Legenda Cruises: A buffet of Hungarian specialties while admiring the views of Budapest.

Return to Budapest airport and departure of participants