Arrival at the hotel for your culinary team retreat in Reims.

Check-in and settling into the rooms.

Morning work meeting in a fully-equipped room. The room is perfectly suited to welcome you and your team, allowing you to work under optimal conditions. The meeting also includes a delightful break.

Lunch at the hotel or downtown, according to your convenience.

Afternoon: Departure for the Château de Pierry. You will be charmed by this exceptional location, rich in history. This estate, situated in a unique and prestigious setting, will amaze your teams and perfectly host your corporate cocktails.

You will then go through the vineyards of the Montagne de Reims, where you will attend a cooking class led by the top chefs of Champagne. Participate as a team in a challenge to prepare typical regional dishes. This activity will pit the most creative among you against each other, but be warned, a jury made up of assistants will judge your risk-taking above all! An exhilarating activity that will strengthen your team cohesion! An award ceremony will be held with some regional specialties to enjoy!

Champagne dinner partially prepared by attendees and Gala evening.

Return and overnight stay at the hotel.

Breakfast at the hotel.

Morning work meeting interspersed with a coffee break accompanied by fruit juices and pastries.

Lunch at a restaurant in the downtown area of Reims.

Afternoon: free time. Take the opportunity to go for a stroll through the heart of the city and discover its wonders. Do not miss the Palais du Tau and the Cathedral of Reims. Listed as a World Heritage Site by UNESCO, Notre-Dame de Reims is a must-see in terms of art history.

Transfer to the train station for the departure by high-speed train, and return of the participants.