Arrival at Cilipi Dubrovnik airport.

Reception by hostesses in traditional costumes.

Transfer to Hotel Excelsior.

Visit the Old Town including the Franciscan Monastery, the Maritime Museum, the Ethnographic Museum, and the Rector’s Palace.

Dinner at l’Hôtel Excelsior: A menu consisting of Dalmatinski Pršut, followed by Peka, and for dessert, Rozata.

Hotel breakfast: Buffet with options like Sir i vrhnje and Palačinke.

Morning meeting.

Picnic lunch on a boat and discovery of the Elaphite Islands.

Explore Konavle: Discover its historic mills, meet local artisans and taste their products, before ending beautifully with a traditional Konavle music performance.

Dinner at Restaurant Pantarul: Enjoy modern and innovative cuisine that highlights local ingredients, with dishes such as Istrian truffle risotto, grilled Adriatic sea bass, and for dessert, a Dalmatian-flavored tiramisu twist.

Overnight at the hotel.

Breakfast at the hotel.

“Lunch at Restaurant Azur Dubrovnik: Enjoy a unique fusion of Croatian and Mediterranean cuisine.”

Exploring the Trsteno Botanical Garden with views over the Adriatic and the Elaphiti Islands

Peljesac Excursion: Oyster and wine tasting.

Transfer and a stroll through the village of Veliki.

Gala Dinner at Restaurant 360: A spectacular setting and gourmet cuisine.

Return and overnight at the hotel.

Retour et nuit à l’hôtel.

Breakfast at the hotel.

Work meeting.

Farewell lunch at Restaurant Proto: Savor a final meal of Croatian specialty such as Ston oysters and a seafood risotto, set within the historic and refined ambiance of Dubrovnik.

Transfer to Dubrovnik Cilipi Airport.

Departure of the participants.