4 days - 3 nights

2h50

Simultaneously Roman, Byzantine, Slavic, Venetian, and Hungarian, Croatia stands as one of Europe’s premier cultural destinations and will surely entertain you between meetings with its excursions.

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Arrival at Dubrovnik Airport: Transfer to the hotel Kompas Dubrovnik.
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Welcome Cocktail: Enjoy local specialties such as Pršut (cured ham) and Paški sir cheese, accompanied by regional wines.
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Dinner at Restaurant 360, offering modern Croatian cuisine in a historical setting. Among the specialties, you might find dishes such as Black Truffle Risotto from Istria, Adriatic Sea Bass, or Beef Tenderloin with local sides.
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Night at the hotel.

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Buffet breakfast at the hotel featuring local specialties such as Sir i vrhnje, Pršut, Palačinke (Croatian pancakes), as well as crispy bureks filled with cheese or meat.
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Work meeting in a well-equipped room with a coffee break.
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Lunch at Restaurant Dubravka 1836, overlooking the city walls: Enjoy specialties such as Adriatic seafood risotto, the famous roasted Dalmatian lamb, all in a historical setting
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Guided tour of the old town : Exploring “the Pearl of the Adriatic”.
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Team Building ‘Croatian Cuisine’: Participate in a dynamic culinary workshop where you’ll learn to prepare traditional Croatian appetizers such as crispy Bureks, flavorful Brudets, and assortments of Pršut i sir
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After the workshop, enjoy a friendly tasting session where you can savor the delights you’ve prepared together, in a relaxed and festive atmosphere.
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Dinner at the hotel’s restaurant: Enjoy a variety of local dishes, such as Seafood Risotto and Octopus Salad.
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Night at the hotel.

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Breakfast at the hotel.
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Boat trip and oyster tasting: Enjoy the fresh Ston oysters, renowned for their unique flavor.
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Continue this culinary sea experience with a meal onboard, enjoying grilled fish and local seafood, Croatian wines to complement these marine flavors.
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Konavle Tour: Exploring the countryside and vineyards.
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Gala Dinner in a historic fort: Enjoy a memorable evening where you will be served Croatian gastronomic specialties such as Dalmatinski Pršut, followed by Pasticada, and to conclude, Rozata, all accompanied by traditional Croatian music and dances.
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Return and overnight stay at the hotel.

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Breakfast at the hotel.
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Free time for one last exploration of the city.
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Traditional farewell lunch at the hotel’s restaurant: Savor Ćevapi, grilled sausages served with pita bread and ajvar.
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Airport transfer and departure of the participants